At present, due to the country's opening up of the three-child policy, the rapid rise of the hook-up mother and baby industry has also made everyone unanimously feel that silicone is really safe and can be used for their own babies. However, as a special material for items that need to be eaten in the mouth, such as pacifiers, feeding bottles, water cups, toothbrushes and even baby spoons, its extensive application and the development trend in recent years are beyond doubt. The origin of food grade silicone and is it really edible?

    It is understood that food-grade silicone products are inorganic polymer colloid materials made of silicic acid polycondensation, non-toxic, tasteless, and chemically stable. Except for caustic alkali and hydrofluoric acid, they do not react with any acid-base salts under normal conditions. It can withstand high and low temperature, and can be used in a microwave oven without any toxic and side effects on the human body. Food-grade silicone products have strong stability properties, and are more in line with the requirements of health, safety and environmental protection. Just like the sealing ring in the rice cooker we use for cooking, it is the silicone material used.

When it comes to silicone sealing ring, it has high transparency, odorless, non-yellowing, non-blooming, soft, high tear resistance, high insulation, abrasion resistance, high temperature resistance, flame retardant, anti-aging, environmental protection, tensile type , stable performance and so on. Therefore, it is widely used in various household appliances and other industries.

As food-grade silicone products become more and more popular abroad, and various food-grade certificates have been obtained, it will gradually become popular at home and abroad. While beautiful and durable, it also highlights the concept of healthy life, environmental protection and hygiene.